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Whats in a name


by Dick Hobbs Issue 88 - April 2014 That which we call a rose, by any other name would smell as sweet. Juliet, being a bit too passionate for her tender years, thinks that Romeo would, if he were not Romeo calld, retain that dear perfection which he owes without that title. When I was Juliets age, and had done something which deserved a treat, I wo...

Submitted by Dick Hobbs.
Published 01 May 2014

Filming from the edge


by Christoph Steuer Issue 88 - April 2014 My role is providing the top shot for all these high dive events, which means that I must rig my Polecam and operate it from a small platform set up even above the divers at around 30m up from the water below. Some locations are more difficult than others, and when I think of the most difficult, Oman in 201...

Submitted by Christoph Steuer
Published 01 May 2014

A splunking in the thames


by Andrew Morris Issue 88 - April 2014 Betsy boo is my 3 year old daughter. She is Amazing, Unique, Talented, Individual, Sensitive, Thoughtful, Indestructible, Cool. She is also AUTISTIC. To be honest we didnt know what autism was and are still learning; it is a problem within the brain; it happens when kids are born, and is often not picked up un...

Submitted by Andrew Morris
Published 01 May 2014

Dick Hobbs reaches for the remote


by Dick Hobbs Issue 87 - March 2014 I spent two weeks of February working in South Africa. I tell you this not to make you jealous although temperatures were around the 30 degree mark in glorious sunshine while those I left behind in England were forming local action committees to watch puddles. Neither am I trying to suggest some sort of superiori...

Submitted by Dick Hobbs.
Published 01 April 2014

Disaster Recovery with Peter Savage


by Peter Savage Issue 86 - February 2014 Disaster recovery planning was, on the morning of Sunday 9th February, as far from my mind as was winning the figure-skating gold medal at Sochi. I recall my Rothschild days when we employed one guy whose job was almost totally devoted to what if strategic thinking and preparation. However, Azule is a small...

Submitted by Dick Hobbs.
Published 01 March 2014

Tales from the teaching trenches: The offline, online bat...


by Charlie Watts Issue 85 - January 2014 Since the digital explosion of multiple video formats, students of higher education have often faced the process of ingest or capture with gritted teeth, and the drag and drop culture of speed and the \'quick fix\' has inadvertently created indifference to a vastly important part of the post-production proce...

Submitted by Charlie Watts
Published 01 February 2014

Ask the experts: What is MAM?


by Rino Petricola Issue 85 - January 2014 Media asset management: what exactly is it?While the precise definition varies from person to person, a common description tends to emerge. Media asset management (MAM) is a solution that allows media content including audio, video, and graphics to be ingested, annotated, cataloged, managed, protected, sear...

Submitted by Rino Petricola
Published 01 February 2014

Why is mediocrity such a powerful force?


by Thomas Urbye Issue 85 - January 2014 Ive hit the decade mark!Yes, Im now in to my second ten years working in Sohos post production world. Not only that, Im ten years working with some great Directors, DoPs, Producers and Exec Producers (not to mention the great people that are hired by these people). In that time Ive met all sorts of characters...

Submitted by Thomas Urbye
Published 01 February 2014

Three big questions on OTT


by Simen FrostadIssue 84 - December 2013 Every media operator wants to deliver OTT services, or is already doing so. Growth over the past 18 months has been phenomenal, and a media operation without OTT is almost inconceivable now. But for many coming from a broadcast background, the technical side of OTT is terra incognita, and a mixture of fear a...

Submitted by Simen Frostad
Published 01 January 2014

Estuary TV interview: Local TV launches in the UK


Issue 84 - December 2013The first of a new wave of local TV stations started broadcasting recently with Estuary TV launching from its base in Grimsby. Over the next year, 19 new channels will launch across the UK funded by advertising, sponsorship and commercial agreements with the BBC will see a mix of local news, sport and culture. There have be...

Submitted by KitPlus
Published 01 January 2014

Channel in a box: Tried, tested and trusted


Issue 84 - December 2013 The first of a new wave of local TV stations started broadcasting recently with Estuary TV launching from its base in Grimsby. Over the next year, 19 new channels will launch across the UK funded by advertising, sponsorship and commercial agreements with the BBC will see a mix of local news, sport and culture. There have be...

Submitted by Ben Gunkel
Published 01 January 2014

To have and to hold... with Polecam!


Issue 84 - December 2013 The meaning of "Darwinism\" has changed over time, and varies depending on its context. While the term has remained in use amongst scientific authors when referring to modern evolutionary theory, it has increasingly been argued that it is an inappropriate term for modern evolutionary theory. For example, Darwin was unfamili...

Submitted by KitPlus
Published 01 January 2014

Ooh ahh.. just a little DIT with Will Strauss


by Will Strauss Issue 84 - December 2013 Issue 84 - December 2013 Like the Offshore Windfarm Engineer or the Waste Management Consultant, the Digital Imaging Technician (DIT) is very much a 21st Century profession and one that didnt exist 10 years ago. Generally recruited for a digitally-shot feature film, commercial or TV drama, the role was initi...

Submitted by Will Strauss#
Published 01 January 2014

BroadcastShow Tour - a visitors view


by Connor PearceIssue 83 - November 2013 Suitably set on the backdrop of Britains birthplace for iconic television, the last leg of the BroadcastShow Tour saw Philip Bloom host a day of seminars at Pinewood Studios. Alongside this, internationally leading companies in film and television technology flocked to share their latest and greatest broadca...

Submitted by Connor Pearce
Published 01 December 2013

Dick Hobbs on the bake off!


by Dick HobbsIssue 83 - November 2013 The taste was that of the little crumb of madeleine¦ which my aunt Lonie used to give me, dipping it first in her own cup of real or lime-flower tea. Like most of us, the only Proust I have read is his section in the dictionary of quotations to look up the famous line about baked goods triggering memories. Marc...

Submitted by Dick Hobbs.
Published 01 December 2013